Loders Croklaan North America - Palm Oil in Foods – A Changing Paradigm for Saturated Fats.

Dr. Gerald McNeill from Loders Croklaan presented at the 2008 Chicago IFT - “Palm Oil in Foods – A Changing Paradigm for Saturated Fats.”

The presentation focused on palm oil and its gaining acceptance as a highly function, cost-effective ingredient in many food products. Previously believed to be heart unhealthy due to the presence of saturate fats, new scientific data suggest that saturates are not as bad as once believed. His presentation has shown how palm oil is the most versatile zero-trans edible oil available to the food industry today, and why it has a role to play as part of a healthy diet.

Palm Oil in Foods - A Changing Paradigm for Saturated Fats Transcending Trans Fats - Palm Oil the Functional Favorite Explaining the Public Policy Issues on Dietary Fats - Davis Klurfeld: USDA A New Paradigm for Saturated Fats - Dr Eric Westman: Duke University Paradigms of fat: Gary Taubes, Author: Good Calories Bad Calories Another Look at Saturated Fats The Truth About Saturated Fat

A New Paradigm of Saturated Fats