Aratex is a bland, white partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings.

Betricing is an all-vegetable, creamy white plastic fat/emulsifier system designed specifically for use in filler-type, buttercream and flat icings.

Betrkake is a multi-purpose emulsified shortenings for cakes, icings and sweet doughs.

Cake mix 96 is an emulsified shortening for household/retail cake mixes.

Dressing Oil is a fluidized butter flavored dressing, topping, and seasoning oil made from the highest quality vegetable oil.

DurEm 114 is a plastic mono- and diglyceride that provides stability by binding water and fat to form a stable emulsion.

DurEm 117 is a hard mono- and diglyceride  that provides stability by binding water and fat to form a stable emulsion.

DurEm 204 is a plastic mono- and diglyceride with a higher alpha-mono content that provides stability by binding water and fat to form a stable emulsion.

DurEm 204 is a plastic mono- and diglyceride with a higher alpha-mono content that provides stability by binding water and fat to form a stable emulsion.

DurEm 207 is a hard mono- and diglyceride with a higher alpha-mono content,  that provides stability by binding water and fat to form a stable emulsion.

Dur-Em 207E is a finely powdered mono-and diglyceride specifically designed as a crumb softening agent in bread and other yeast-raised baked goods.

DurEm 300 is a mono and diglyceride emulsifier for dispersant, solubilizer, wetting aid, anti-foam agent.

DurEm 300 is a mono and diglyceride emulsifier for dispersant, solubilizer, wetting aid, anti-foam agent.

DurFax 60 is a nonionic, water dispersible surface active agent that is highly hydrophilic.

DurFax 65 is a nonionic, surface active agent which is dispersible in oils, fats, and water.

DurFax 80 is an emulsifier used as a yeast defoamer and dispersing agent.

DurFax EOM is used as a dough conditioner in yeast raised bakery; emulsifier in cakes, icings and hydrates.

Durkex 100 is a highly stable salad and multi-purpose oil, particularly suited for frying and roasting of nutmeats and meat products, spraying applications and as an ingredient where high stability is required.

Durkex 500 is a multi-purpose high stability oil offering superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for many applications.

Durkex 500S is a multi-purpose high stability oil offering superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for many applications.

Durkex NT 100 is a highly stable no trans, non hydrogenated frying, roasting and spraying oil.

Durkex NT Gold is no trans non-lauric vegetable oil blended with selective additive packages to enhance your particular application.

Durlac 100W is composed of the lactic acid esters of mono-and diglycerides. Durlac 100W is a very good alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products.

Dur-Lo is a vegetable oil mono- and diglyceride emulsifier specially formulated to reduce the fat content in prepared food.

Durtan 60 is used to thicken and create a fudge-like consistency in applications without a "hard set."

Durtan 60 is used to thicken and create a fudge-like consistency in applications without a "hard set."

Durtan 65 is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom, and to improve initial gloss.

Durtan 65 is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom, and to improve initial gloss.

EC-25 is a special emulsifier system designed for use in prepared cake mixes, cakes, cookies and shortenings.

Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids.

Fluid Cake Shortening is a fluidized, pumpable, all vegetable emulsified shortening system with TBHQ to protect flavor.

Golden Croissant/Danish Margarine is ideal for use in croissants, danish, and a variety of other roll-in applications. It is made with all vegetable oil and contains no salt. Golden Croissant/Danish NP gives an outstanding butter flavor and natural color to finished products.

Kaorich is a structing fat for bakery applications.

KLX is a structing fat for bakery applications.

Kristel Gold NL is flavored and colored flaked shortening designed for the production of Danish pastries, sweet rolls, coffee cakes, and related bakery items.

Marbase 2209 is a no trans, non hydrogenated margarine oil base.

Perflex is a high ratio cake and sweet dough emulsified shortening made from the finest vegetable oils.

SansTrans 25 is a no trans, non hydrogenated liquid oil for frying applications.

SansTrans 35 is a no trans, non-hydrogenated, soft shortening for dairy and caramel applications.

SansTrans 39 is a no trans, non-hydrogenated, soft shortening for cakes and vegetable dairy products.

SansTrans 39 is a no trans, non-hydrogenated, soft shortening for cakes and vegetable dairy products.

SansTrans 42 is a no trans, non hydrogenated plastic shortening for cookie fillings.

SansTrans 45 is a no trans, non hydrogenated hard plastic shortening for cookies, crakers and other baked applications.

SansTrans 45SF is a no trans, non hydrogenated donut frying shortening with an excellent fry life for summer use.

SansTrans 48 is a no trans, non hydrogenated donut frying shortening with an excellent fry life.

SansTrans 50 is a no trans, non hydrogenated, lower melt point, flaked structuring fat for icing stability and bakery dry mixes.

SansTrans 50 Gold is a no trans, non hydrogenated bakery flaked shortening with flavor, lecithin and beta carotene added for color.

SansTrans 55 is a no trans, non hydrogenated flaked bakery shortening and structuring fat.

SansTrans Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications that require minimal mixing time.

SansTrans Bakers Margarine 2034 is a no trans, non-hydrogenated soft margarine, designed for applications that require minimal mixing time.

SansTrans C1 T15 is a no trans, non hydrogenated filling fat designed for cookies.

SansTrans C2  T15 is a faster crystaalizing no trans, non hydrogenated filling fat designed for cookies. 

SansTrans Cake Shortening is a no trans, non-hydrogenated, multi-purpose emulsified shortening for cakes, icings and sweet doughs.

SansTrans Cakemix is a no trans, non hydrogenated plastic emulsified shortening for household/retail cake mixes.

SansTrans Donut Fry P is a no trans, non hydrogenated donut frying shortening with an excellent fry life.

SansTrans Fry St is all purpose, no trans, non-hydrogenated frying shortening with TBHQ and anti foam agent.

SansTrans HF is a no trans, non-hydrogenated, all purpose shortening with lower saturates.

SansTrans HF T15 is a no trans, non-hydrogenated, all purpose shortening with lower saturates and TBHQ added for greater stability.

SansTrans IQ is a no trans, non hydrogenated emulsified shortening for use in pail icings and buttercreme icings.

SansTrans LS30 M is a no trans, non hydrogenated reduced saturates cookie shortening made with palm and sunflower oil.

SansTrans PD2 is a no trans, non hydrogenated laminating fat for pie dough applications.

SansTrans Perflex is a no trans, non hydrogenated, high ratio cake and sweet dough emulsified shortening.

SansTrans Roll-Rite F is a no-trans puff pastry shortening.

SansTrans Roll-Rite P is a no-trans, non hydrogenated shortening for Bakery use.

Sans Trans RS39 T20 is a no trans, non hydrogenated reduced saturate, all purpose shortening for baked goods.

Sans Trans RS39 T20 is a no trans, non hydrogenated reduced saturate, all purpose shortening for baked goods.

SansTrans Soft Icing is a no trans, non hydrogenated emulsified shortening for use in creamy and soft icing formulas.

SansTrans VLS Hardstock is a no trans, non hydrogenated flaked shortening for low saturate applications.

Santone 10-10-0 is a polyglycerol, decaoleate emulsifier for use as a stabilizer and lubricant.

Santone 3-1-SH is a polyglycerol ester, triglycerol monoshortening, promotes uniform aeration, tenderness, moisture retention, and improved anti-staling properties.  Can be used to replace Polysorbate.

Santone 3-1-SXTR is a polyglycerol ester, triglycerol monostearate, designed for use as an aerator in anhydrous lipid systems. This unique ingredient facilitates production and reduces costs. It aerates readily using either batch or continuous automatic equipment and sets up rapidly after whipping. can be used to replace polysorbate.

Santone 8-1-0 is a polyglycerol ester, octaglycerol monooleate, which functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier.

Snackote Plus is a non-lauric, non-tempoering coating fat for applications requiring good heat stability and clean melting profile.