07 Stearine is a structuring fat for bread shortenings, chewing gums and caramel coatings.
17 Stearine is a stabilizer similar to 07 stearine but wtih a higher melt point for bread shortenings, chewing gums and caramel coatings.
27 Stearine is a stabilizer for peanut butter and ideal for melt point adjustment in compound coatings.
Aratex is a bland, white partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings.
CLSP 499 is a refined, fractionated, non- hydrogenated palm kernel oil sold as a coating fat for confectionery products.
CLSP 555 is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products.
Durkex 100 is a highly stable salad and multi-purpose oil, particularly suited for frying and roasting of nutmeats and meat products, spraying applications and as an ingredient where high stability is required.
Durkex 500 is a multi-purpose high stability oil offering superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for many applications.
Durkex 500S is a multi-purpose high stability oil offering superior functionality as a protective coating or gloss enhancer for dried fruits and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for many applications.
Durkex NT 100 is a highly stable no trans, non hydrogenated frying, roasting and spraying oil.
Durlac 100W is composed of the lactic acid esters of mono-and diglycerides. Durlac 100W is a very good alpha-tending emulsifier that is capable of bringing about an agglomeration of fat globules, which promotes the formation of good and stable aerated products.
.Durtan 60 is used to thicken and create a fudge-like consistency in applications without a "hard set."
Durtan 60 is used to thicken and create a fudge-like consistency in applications without a "hard set."
Durtan 65 is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom, and to improve initial gloss.
Durtan 65 is an emulsifier used in compound coatings and chocolate to inhibit the formation of bloom, and to improve initial gloss.
Freedom 875 is a no trans, non-hydrogenated, fast crystallizing coating fat, suited for bakery applications such as cookies, donuts, and snack cakes.
Freedom 540 is a no trans, non hydrogenated palm oil based coating fat designed for nutritional bars or confectionery-type applications.
Freedom 875 is a no trans, non-hydrogenated, fast crystallizing coating fat, suited for bakery applications such as cookies, donuts, and snack cakes.
Freedom 905 is a no trans, non hydrogenated palm kernel based coating fat with improved crystallization properties, to maximize productivity and throughput.
Freedom 910 is a no trans, non hydrogenated palm kernel based coating fat with increased heat stability, protecting the product in distribution.
Paramount B is a palm kernel oil coating fat for baker's and confectioner's coatings, vegetable dairy systems, and cosmetic/pharmaceutical applications.
Paramount C is a palm kernel oil coating fat. For baker's and confectioner's coatings, vegetable dairy systems, and cosmetic/pharmaceutical applications.
Paramount X is a palm kernel oil coating fat. For baker's and confectioner's coatings, vegetable dairy systems, and cosmetic/pharmaceutical applications.
Paramount XX is a palm kernel oil coating fat. For baker's and confectioner's coatings, vegetable dairy systems, and cosmetic/pharmaceutical applications.
Revel A is a non hydrogenated, no trans structuring fat for peanut butter and a crystallizing aid in lauric fat based compound coatings.
SansTrans 39 is a no trans, non-hydrogenated, soft shortening for cakes and vegetable dairy products.
SansTrans 39 is a no trans, non-hydrogenated, soft shortening for cakes and vegetable dairy products.
SansTrans 55 is a no trans, non hydrogenated flaked bakery shortening and structuring fat.
SansTrans C2 T15 is a faster crystaalizing no trans, non hydrogenated filling fat designed for cookies.
SansTrans HF is a no trans, non-hydrogenated, all purpose shortening with lower saturates.
SansTrans VLS Hardstock is a no trans, non hydrogenated flaked shortening for low saturate applications.
Santone 8-1-0 is a polyglycerol ester, octaglycerol monooleate, which functions in a wide variety of food applications as a stabilizer, viscosity reducer, aerator, or emulsifier.
.Snackote Plus is a non-lauric, non-tempoering coating fat for applications requiring good heat stability and clean melting profile.