Snack Food Fats and Oils
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Frying Fats & Oils
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Structuring Fats
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Pastry Fats
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Loders Croklaan High Stability Oils
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The snacks market is under increasing pressure to re-invent itself and address the concerns and issues put forward by government agencies and consumer pressure groups in key Western countries. Regulatory pressures are essentially focused on tackling the issue of obesity, and call for a reduction in unhealthy ingredients, such as trans fat and sugar.