No Trans, Non Hydrogenated Donut Frying Oils
Please click here for all Donut Frying Shortenings

No Trans, Non Hydrogenated Heavy Duty Frying Oils
Please click here for Heavy Duty Frying Fats and Oil

Consumer research conducted by Synovate in late 2006 showed that consumers overwhelming have preference for ingredients that were non trans fats.  They presented consumers with three options for a serving of fried chicken strips and french fries made with different oils:

• Restaurant 1 had 12 g saturated fats and 19 g trans fat
• Restaurant 2 had 18 g saturated fats and 0 g trans fat
• Restaurant 3 had 19 g saturated fat and 3 g trans fat

The results found that most frequently consumers selected Restaurant 2 over the other options for the reason that it clearly stated on the menu that there were 0 grams of trans fats.  You can download the full study on right.

Please click here to see how Loders Croklaan Frying Oils Compare with others at frytest.com