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Our product groupsBaked GoodsSnack FoodsConfectionery FoodsFood ServiceLipid Nutrition

Bakery Fats and Oils
Please click here for Loders Croklaan Bakery Fats, Oils and Shortenings

Structuring Fats
Please click here for Loders Croklaan Structuring Fats

Cake Shortenings
Please click here for Loders Croklaan Cake Shortenings

Pastry Fats
Please click here for Loders Croklaan Pastry Fats

Around the world baked goods are a staple in virtually every diet. However, to bake you need varying degrees of solid fat content at specific temperatures. Depending on your application and nutritional objectives, Loders Croklaan has a lipid solution that is ideal — from emulsifiers to trans-free and non-hydrogenated fats and oils.

 
Loders Croklaan North American Product Catalog ver IV SansTrans Product Brochure Roll-Rite Lamination Fats Brochure SansTrans Emulsifed Shortening Brochure Healthier alternatives to trans in bakery products - CCFRA lecture
 
Trans Fat Replacement Roundtable Developments in Bakery Fats
 
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